Glycemic effects of <em>Catha edulis</em>

More than 20 million people in the East African horn and southern Arabian Peninsula chew khat (Catha edulis) on a daily basis. The glycemic effect of chewing, regardless diabetes status, is still being debated. Using studies from countries where chewing common, we attempted to discuss potential effects Catha edulis humans some animal models. This review included thorough search PubMed Cochrane Library using PRISMA guidelines, with words like (Khat) (Qat) serving as query indicators for (diabetes) (glucose), no language or species restrictions. Khat chewed its stimulating enjoyable properties. Despite relatively small number khat’s effect, debate continues. Many have linked leaves their freshness duration stimulant effect. Although only models, destructive pancreatic -cells could cause dysglycemic effects. cathinone cannot be blamed